Flamenquín: The Art of Crafting Spain’s Breaded Meat Roll скачать в хорошем качестве

Flamenquín: The Art of Crafting Spain’s Breaded Meat Roll

Flamenquín is a traditional dish hailing from the Andalusian region of Spain, particularly popular in Córdoba. It consists of slices of ham (typically Serrano ham) placed on thinly pounded meat (usually pork loin or sometimes veal), which is then rolled up, breaded, and deep-fried until golden and crispy. The result is a delicious meaty roll with a crunchy exterior. READ POST: https://blog.amigofoods.com/index.php... COME SAY HI: Blog: https://blog.amigofoods.com Instagram:   / amigofoods_usa   Pinterest:   / amigofoods   Facebook:   / amigofoodsusa   SHOP OUR PRODUCTS: Store: https://www.amigofoods.com/