Скачать с ютуб Mangalore Cucumber Recipes | ಮಂಗಳೂರು ಸೌತೆಯ ವೈವಿಧ್ಯಮಯ ವ್ಯಂಜನಗಳು в хорошем качестве

Mangalore Cucumber Recipes | ಮಂಗಳೂರು ಸೌತೆಯ ವೈವಿಧ್ಯಮಯ ವ್ಯಂಜನಗಳು

Mangalore Cucumber or "Southekayi" is one of the versatile veggies which can be used in preparing variety of rice side dishes. It suits very well to make curry, curd based curry, gojju, palya and so on. Udupi Brahmins love this veggie and it's a staple veggie there. Subscribe to my channel: https://bit.ly/2RI2ru4 FOLLOW ME ON: Instagram: https://bit.ly/34k3qFl Facebook: https://bit.ly/2QZUmTe Southe Munchi Ingredients: Mangalore cucumber - 1 no. Turmeric powder- 1/4 tsp Salt - 1 tsp Tamarind - lemon sized Jaggery - 2 tsp TO POWDER: Cumin seeds - 1 tsp Black pepper - 1 tsp TO TEMPER: Oil - 1 tbsp Mustard seeds - 1/2 tsp White lentils - 1/2 tsp Curry leaves - few Red chilliy broken- 2 SERVES 3 people Southe Saasmi Ingredients: Mangalore cucumber - half sized Turmeric powder - 1/4 tsp Salt - 1.5 tsp TO GRIND: Coconut - 3/4 cup Mustard seeds - 1/2 tsp Red chillies - 3 nos. Tamarind - Marble sized Water - 1/2 cup (as needed) Slightly thick gravy and serves 4 people. Southe Huli (temple style) Ingredients: Mangalore cucumber (southe kayi) - 1 no. Tamarind - lemon sized Jaggery - 1.5 tbsp Salt - 1 tbsp Turmeric powder - 1/4 tsp Cooked lentils (toor dal) - 1/2 cup TO ROAST and GRIND: White lentils - 2 tsp Coriander seeds - 1 tbsp Cumin seeds - 1 tsp Fenugreek seeds - 1/4 tsp Red chillies (byadagi) - 4 nos. Curry leaves - few Coconut - 1/2 cup TO TEMPER: Oil - 2 tsp Mustard seeds - 1/2 tsp White lentils - 1/2 tsp Red chilly - 1 no. Curry leaves - few