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D-Flow is a DE1 extension that helps you edit and adapt your shot so it comes out tasting good even when some variables are less than ideal. We demonstrated how to use D-Flow during one of our livestreams and thought it would be useful as a separate tutorial. 00:00:38 - What is D-Flow? D-Flow isn’t merely a single profile; rather, it embraces a family of espresso profiles in the Londinium family. The focus is on speed and efficiency — fast fill, soak time under pressure, and a nuanced rise in pressure, which sets it apart from traditional methods. 00:01:13 - Understanding the shot editor We look at the shot editor. Unlike traditional profiles, where each step is programmed in advance, with D-Flow you can adjust some coffee-related variables directly. With practice, you can leverage variables like the dose weight, pre-infusion temperature, infusion pressure, and extraction pressure to achieve your desired flavor profile. 00:02:18 - The role of pre-infusion Pre-infusion helps to saturate the entire coffee puck before extraction. Without proper pre-infusion, you might get channeling and uneven extraction. 00:03:53 - Avoiding uneven extraction Learn about the phenomenon of “doughnut extraction,” where coffee flows unevenly, affecting the extraction quality. We'll discuss the advantages of the pressure-infused method over slower capillary action, and how it leads to better, more uniform extractions. 00:05:01 - Simplified pressure and flow control Instead of controlling flow and pressure independently, D-Flow allows you to define both in co-dependent terms. The balance between flow rate and pressure helps to eliminate faults in extraction based on grind size. 00:07:56 - Evaluating espresso results Hands-on shot-making. Witness D-Flow's results based on grind size and extraction potential. 00:08:32 - First tasting & observations 00:10:17 - Insights on shot consistency 00:12:26 - Layering Flavors. 00:13:39 - Conclusions on D-Flow