SMOKED SCALLOPS Recipe of tender meat скачать в хорошем качестве

SMOKED SCALLOPS Recipe of tender meat

Ingredients for 4 servings: 8 scallops (beef, chicken or turkey) 8 slices of smoked scamorza cheese 20 g/ 0.70 oz of butter 1 tbsp of flour Salt, rosemary to taste. 1 glass of white wine How to make it: Choose a large frying pan and melt a knob of butter in it. Dredge the meat slices in flour and brown them. Use a stove with a strong flame, you need to brown it lightly on both sides, but not completely cooked. When the meat slices are browned, place them on a plate, remove the remaining butter from the skillet and place the meat slices back in the pan. Return to the stove and moisten it with a glass of dry white wine. Add the salt and move the pan so that the chops release the flour and the sauce is formed. You can also add some rosemary. If the wine dries up immediately, add half a cup of water. Cook for one minute, then remove from the heat. Place a slice of smoked cheese on each slice of meat, cover the pan, and put the pan back on the stove for a few seconds, just long enough for the cheese to melt.