How to Make Funnel Cake скачать в хорошем качестве

How to Make Funnel Cake

Learn how to make your own carnival-worthy Funnel Cakes at home with just a handful of ingredients! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ This is a super simple recipe that can be made in under 20 minutes without a deep fryer. Full Printable Recipe: https://sugarspunrun.com/funnel-cake-... Sauce Pan (Affiliate Link): https://amzn.to/2UoVXyk Glass Bowls (Affiliate Link): https://amzn.to/2C47vQx Scale (Affiliate Link): https://amzn.to/2EtNmUe Frying thermometer (Affiliate Link): https://amzn.to/30b48C4 Ingredients 2 cups all-purpose flour 250g 2 Tablespoons granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 1 cup milk 236ml¹(see note!) 2 large eggs lightly beaten 1/2 teaspoon vanilla extract optional Vegetable oil for frying Powdered sugar for dusting funnel cakes Instructions 00:00 Introduction 00:30 In a medium-sized bowl, whisk together flour, sugar, baking powder, and salt until well-combined. 00:52 In a separate bowl, whisk together milk, eggs, and vanilla extract (if using) until well-combined. 01:24 While whisking, gradually add dry ingredients to wet, stirring until mixture is smooth and combined (see note about milk!). Set aside. 01:49 Fill a medium-sized saucepan 2-3” deep with vegetable oil. Set on stovetop over medium-low heat and place a candy thermometer in the oil (make sure the tip of the thermometer is in the middle of the oil and not touching the bottom or it will read hotter than the actual temperature of the oil). Heat oil to 370-375F (187-190C). 02:45 Once oil is heated, portion about 1/3 - ½ cup of batter into a measuring cup with a spout. Slowly drizzle batter into oil, swirling and criss-crossing the batter over itself. Fry on each side until golden brown (about 90 seconds per side) then remove to a paper-towel lined plate. 04:12 Repeat with remaining batter but make sure that oil returns to temperature in between batches. 04:19 Dust with powdered sugar and serve warm. NOTES: ¹You can see me on camera making this recipe with the exact ingredient quantities listed. I tested this recipe over a dozen times with the ingredients as written. However, sometimes the batter comes out too thick for people. If your batter is thicker than shown in the video, add additional milk as needed until it reaches a pourable consistency like shown in the video. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/ DISCLAIMER: This video description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows us to continue to make videos like this. Thank you for the support!