Why Nestlé, Mars, and Unilever Are Quietly Abandoning Cows (The $200B Secret) Food industry скачать в хорошем качестве

Why Nestlé, Mars, and Unilever Are Quietly Abandoning Cows (The $200B Secret) Food industry

What if everything you eat came from a laboratory... and it was actually better? Right now, the largest food companies on Earth—Nestlé, Unilever, Mars, General Mills—are quietly investing billions in a technology that will make cows obsolete within 15 years. It's called precision fermentation, and according to researchers who predicted the fall of Kodak and the rise of electric vehicles, it will trigger the fastest industry collapse in human history. By 2030, the number of cows in America will have fallen by 50%. By 2035, the cattle industry will be bankrupt. By 2040, lab-grown protein will be 10x cheaper than animal protein. This documentary reveals: ✓ How precision fermentation actually works (explained simply) ✓ The products already on store shelves you didn't know about ✓ Why the $200 billion synthetic biology market is exploding ✓ Tony Seba's predictions that keep coming true ✓ What happens to farmers when the collapse comes ✓ The climate solution hiding inside this disruption ✓ Why almost nobody is talking about this CHAPTERS: 0:00 - The milk that wasn't made by cows 2:30 - The insane inefficiency of animal agriculture 5:00 - How precision fermentation works 7:15 - Tony Seba: The man who predicted everything 9:45 - Products already on shelves today 11:30 - The $200 billion market explosion 13:00 - What happens to farmers? 14:15 - The second domestication SOURCES: RethinkX Research Reports Perfect Day Inc. Mordor Intelligence Market Research Global Market Insights Good Food Institute Bloomberg NEF 🔔 Subscribe for more deep-dive documentaries on technology disruption. #PrecisionFermentation #FoodTech #FutureOfFood #LabGrownMeat #Technology #Disruption #Documentary #Sustainability #AlternativeProtein precision fermentation, lab grown meat, future of food, synthetic biology, food technology, alternative protein, Perfect Day, cultured meat, food disruption, Tony Seba, RethinkX, bioreactor, animal free dairy, sustainable food Tags: food tech, agriculture disruption, climate solution, sustainable technology, investment opportunity, food industry, dairy alternative, protein technology, fermentation technology, biotech, food innovation, meat alternative