Скачать с ютуб Nan Khatai Without Oven Recipe By SooperChef в хорошем качестве

Nan Khatai Without Oven Recipe By SooperChef

Indulge in the goodness of freshly baked Nan Khatai, without the need for an oven. Try our simple recipe now! #Nankhatai #nankhataiwithoutoven #sooperchef 0:00 0:12 Creamy Mixture Preparation 0:24 Dry Mixture Preparation 0:38 Nan Khatai Preparation 1:37 Recipe Card Nan Khatai without Oven Ingredients for Creamy Mixture: Ghee 1 cup Icing Sugar 1 cup Ingredients for Dry Mixture: All-purpose flour 1 cup Semolina 1/4 cup Gram Flour 4 tbsp Cardamom powder 1 tsp Baking powder 1 tbsp Ingredients for Nan Khatai: Creamy Mixture Dry Ingredients Egg Yolk (for Brushing) 1 Almonds (for Garnishing) as required Directions for Creamy Mixture Preparation: 1. In a bowl add ghee and sugar, mix it until it gets creamy in texture. Set aside. Directions for Dry Mixture Preparation: 2. In a bowl add all-purpose flour, semolina, gram flour, cardamom powder and baking powder and mix it well. Directions for Nan Khatai Preparation: 3. Combine the dry and creamy mixture together and form a smooth dough, leave it for 20-25 minutes. 4. Then give it a shape of khatai with your hands, brush it with egg yolk, put almonds on it and place them on a greased pan lined with butter paper. 5. Heat the pot with salt in it for 30 minutes. 6. Then put the Nan Khatai pan on a stand in the pot and cover and bake for 30-35 minutes or until fully cooked. 7. Your Nan Khatai is ready. Prep time: 10-15 minutes Cooking time: 30-35 minutes Servings: 10-12