Inside a Mega Chocolate Factory How Cocoa Beans Become Candy Bars скачать в хорошем качестве

Inside a Mega Chocolate Factory How Cocoa Beans Become Candy Bars

Inside a Mega Chocolate Factory: How Cocoa Beans Become Candy Bars 🍫🏭 Welcome to EXTREME PROCESS — today we’re stepping inside a mega chocolate factory where cocoa is transformed at massive industrial scale. ⚙️ Process Highlights Extreme throughput: 500 kg of cocoa per hour Critical stage: conching at 45°C (texture + flavor development) High-volume output: continuous lines, automated QC, and rapid packaging 👍 If you enjoyed it, drop a like, subscribe, and comment: dark chocolate or milk chocolate — which team are you? 🔔 Turn on notifications for more extreme industrial processes. #Chocolate #Factory #IndustrialProcess #FoodManufacturing #ExtremeProcess #Cocoa DISCLAIMER: This video is for educational and entertainment purposes only. Footage and scenes may be illustrative and can include recreated or AI-generated elements, and do not represent any single specific facility. This content is not affiliated with or endorsed by any brand or company. Any figures, rates, or metrics mentioned may be estimates provided for context. Do not attempt to replicate industrial processes—always follow proper safety standards and professional guidelines.