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Jamaican Sorrel Drink: "Embrace the taste of Jamaica with this vibrant, ruby-red beverage made from the sepals of the hibiscus plant. Also known as sorrel, this traditional drink is a cherished part of Jamaican holiday celebrations, with its tangy, refreshing flavor and rich color. Brewed with ginger, cloves, cinnamon, and other warming spices, Jamaican Sorrel Drink is not only a delicious refreshment but also a symbol of the island's cultural heritage. Serve it chilled over ice and delight in the enchanting taste of the tropics." Ingredients 2 cups dried sorrel (hibiscus) or 4 cups fresh sorrel petals 8 cups water 2-inch piece fresh ginger, grated or crushed 1–2 tsp pimento seeds (allspice berries) 1–2 cinnamon sticks (optional) 2–4 whole cloves (optional – very strong, use sparingly) 1–1½ cups sugar (adjust to taste) 1 cup white rum or red wine (optional) Ice and extra water (for serving) #JamaicanSorrel #HibiscusBeverage #RubyRedRefreshment #IslandDrink #TropicalFlavors #JamaicanCulture #HolidayBeverage #JamaicanChristmas #HibiscusTea #GingerAndSpice #IcedSorrel #JamaicanTraditions #SorrelSeason #JamaicanHolidays #TasteOfJamaica #SorrelDrink #RedHibiscus #SorrelTea #SorrelRefresher #CaribbeanBeverage #melissainjamaica #hurricanemelissa