Visiting the Royal Palace Garden | Slow living in Oslo | calming city walk скачать в хорошем качестве

Visiting the Royal Palace Garden | Slow living in Oslo | calming city walk

#hygge #scandinavianliving #silentvlog #aestheticvlog #slowliving #explorenorway #slowlife #dailylifeinnorway #bakingathome #cozyliving #mindfulliving #scandinavianhome A quiet week in Oslo. I visit the Queen’s garden in the Palace Park, enjoy slow walks through Grünerløkka, and spend time at home baking strawberry pie. The days pass gently, with simple routines, soft light, and moments of calm. Just everyday life — quiet, slow, and a little beautiful. About this video: This is a silent vlog capturing a calm summer week in Oslo, Norway. You’ll see peaceful scenes from the Palace Park and the vibrant neighborhood of Grünerløkka, along with cozy moments at home and simple homemade baking. If you enjoy Nordic lifestyle, soft aesthetics, and slow living, this channel might be for you. Chapters: 0:00 Intro 0:21 Morning routine 0:49 Exploring the Palace Garden 3:45 Baking a strawberry pie 5:19 Exploring Grünerløkka 7:54 Cupcake & tea 8:39 Evening routine Shortcrust pastry recipe: 1 ½ cups all-purpose flour 7 tablespoons butter (cold) ¼ cup sugar 1 large egg Place the flour, butter, and sugar in a bowl and rub together with your fingers until the mixture resembles fine crumbs. Add the egg and stir until just combined. Do not overwork the dough. Wrap it in plastic wrap and let it chill in the refrigerator for at least 30 minutes. Grease a tart pan, about 9 inches (22 cm) in diameter. Roll out the dough and line the pan with it. Prick the bottom with a fork and let it rest for a few minutes before baking. Bake at 400°F (200°C) for about 10–15 minutes. Let the pastry shell cool slightly in the pan before carefully removing it. Filling: Whisk together the egg yolks and sugar in a saucepan. Scrape the seeds from the vanilla beans and add both the seeds and the pods to the egg mixture. Gradually add the milk and stir in the cornstarch (maizena) until fully dissolved. Heat the mixture over medium heat, stirring constantly, until it thickens to a custard-like consistency. Whip the cream until light and fluffy, then fold it into the cooled vanilla custard. Fill the pastry shell with the mixture and decorate with fresh fruit. Good luck! :) Subscribe for more slow vlogs from Scandinavia — new videos every Monday.