Simple Gingerbread Cookies | no chill dough, no molasses скачать в хорошем качестве

Simple Gingerbread Cookies | no chill dough, no molasses

FULL RECIPE ► https://bakerbettie.com/gingerbread-c... SUBSCRIBE ► https://www.youtube.com/c/BakerBettie... BETTER BAKING SCHOOL ► https://betterbakingschool.com/ ------------------------------------------------------------------------- ORDER THE BAKER BETTIE COOKBOOK! Amazon- http://bit.ly/BetterBakingBook Bookshop- http://bit.ly/Betterbakingbook Barnes and noble- http://bit.ly/BetterBakingbook Chapters indigo- http://bit.ly/BetterbakingBook Indiebound- http://bit.ly/betterbakingbook ------------------------------------------------------------------------- PRODUCTS USED IN THIS RECIPE (affiliate links) Gingerbread Man Cutter: https://amzn.to/3bbihmy Hand Mixer: https://amzn.to/2W9N9jf Rolling Pin: https://amzn.to/2L2lTg3 --------------------------------------------------------------------------- FOLLOW ME ON: Facebook:   / bakerbettie   Instagram:   / bakerbettie   Email Subscription: https://bit.ly/2RJS1ZA Website: http://BakerBettie.com -------------------------------------------------------------------------- INGREDIENTS: 2 sticks (1cup, 8 oz, 224 gr) unsalted butter, cold and cut into small cubes (important that the butter is cold so the dough doesn't need to be chilled) 2 1/2 cups (20 oz, 560 gr) lightly packed dark brown sugar (you can also use light brown sugar for a more mild flavor) 2 large eggs, cold 1/2 tsp kosher salt 1 TBSP ground ginger 2 tsp ground cinnamon 1/2 tsp ground clove (optional, but recommended) 1/2 tsp allspice (optional, but recommended) 4 cups (17 oz, 476 gr) all-purpose flour (measured properly) -------------------------------------------------------------------------- These cookies are a bit different from traditional gingerbread cookies in that their flavor is a little more mild than most gingerbread due to being made without molasses. I would say that these are sort of a gingerbread sugar cookie hybrid. Which, honestly, is totally delicious! I wanted to make a recipe with fewer ingredients than most gingerbread cookies. I also wanted a gingerbread cookie that required no chilling and didn’t call for molasses. I know a lot of people don’t typically keep it on hand. I used dark brown sugar in these cookies because brown sugar already has molasses in it. This way you still get a hint of that molasses flavor without having to buy a whole bottle if you don’t have it. If you only have light brown sugar on hand, you can still use it in these cookies but just be aware that they will be even more mild in flavor. #christmascookie #baking #bakerbettie