У нас вы можете посмотреть бесплатно How shuwa is made или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
How shuwa is made Shuwa is a traditional Omani meat dish cooked in an underground oven during Eid. It makes for a beautiful set of communal traditions where each member has a task. Different families have their own recipes for shuwa, but all of them share these steps: Marinate the meat in a spice blend paste (bizaar) with spices, garlic, vinegar, and tamarind. Layer the meat in a sack made of date tree leaves (khassfa), seperated by banana leaves soaked in water. Take the sacks in an underground firewood oven (tanoor) and place them inside. Seal the tanoor so that no air can enter and the steam is trapped inside. Wait for at least 24 hours and no more than 48 hours. Remove the sacks, open, and serve the meat with plain white rice. Website: http://timesofoman.com Facebook: / timesofoman Twitter: / timesofoman