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Today I’m going to share an easy method to make mung bean dessert soup. Mung bean is less known than red bean but it’s just as delicious. It's commonly used in popular Chinese snacks like Angku Kueh and Tau Sar Piah. Also, this dessert has cooling properties. So do give this dessert a try when the weather is hot. 今天我要分享绿豆甜水简单做法. 红豆砂比较流行但是绿豆砂也是很好吃.它经常用于受欢迎的中式小吃,如红龟粿和豆沙饼。绿豆砂也有清凉的特性,天气热的时候吃就可以减少热气。 Ingredients: 200 grams mung bean 3-4 pandan leaves 2500 ml water 160 grams (adjust sweetness to taste) Rock sugar or your favourite sugar 45 grams (2 tablespoons) sago, which is about 100 ml coconut milk pinch of salt 材料: 200克绿豆 3-4片香兰叶 2500毫升水 160克(根据口味调甜度)冰糖或你喜欢的糖 45克(2汤匙)西米 100毫升椰奶 少许盐 🍀 ALWAYS IN MY KITCHEN (affiliate): Steam Basket Amazon (12 inch bamboo steamer) https://amzn.to/3TWDfzm Lazada (30cm bamboo steamer) https://s.lazada.com.my/s.Qjzec?cc KitchenAid Artisan 4.8L Tilt-Head Stand Mixer: https://s.lazada.com.my/s.QjAn6?cc https://amzn.to/4a4Vjxc Favourite Kitchen Scale: https://s.lazada.com.my/s.QQaLI?cc https://amzn.to/3BRBWZx 💗 Disclaimer: Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. The products in the links serve as a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. Thanks so much for the support. 💗 Follow me: Subscribe to YouTube Channel: / @ruyiasianrecipes Website: https://ruyiasianrecipes.com Facebook page: / ruyiasianrecipes Instagram: / ruyiasianrecipes Pinterest: / ruyiasianrecipes 💗#ruyiasianrecipes #steambuns #steamrecipes