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Easy Toffee

This simple recipe will make some of the best toffee you've ever eaten. The steps to make this are simple and the results are bakery quality. The longer cooking and baking times gives it a superior taste and texture. It makes a great gift for your mailman, neighbors and friends! Please take the time to enjoy this wonderful snack for the holidays!! The recipe is below: Preheat oven to 350F Line with foil and spray a 10 x 15 pan with foil and line it with 40 round crackers. Set this aside. Melt 1 cup of butter (do not substitute) with 1 cup of granulated sugar and 1/2 tsp. of salt over medium heat, stirring frequently. When the mixture starts to boil let it boil for 7 to 9 minutes until it becomes light brown. Remove it from the heat and add 1 tsp. of a good vanilla then quickly pour it over the crackers and spread it to cover them. Put the tray into the oven and let it bake 12 to 15 minutes or until it bubbles and the color has turned a darker brown. Remove from the oven and cover with 2 cups of milk chocolate morsels and let them sit until they have time to melt. After spreading, you can cover with chopped nuts or sprinkles, whatever you desire. Let cool completely before you break it apart. Put it in the refrigerator if necessary to firm up the chocolate. This will take 2 to 3 hours. Break it apart and enjoy the best homemade toffee you've ever eaten! My address is: Hands That Cook P.O. Box 44 Choc, Al. 36254