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Got your new Aldi Kamado and no idea what to do next? This is a relatively quick recipe which tastes amazing. It cooks in 30 mins with about 3 hours prep. Ingredients: Half a side of Salmon 125ml of boiling water 50g of salt 1 tbsp of pepper 1/2 tbsp of garlic granules 600ml cold water 1 cup of ice 1 lemon dill Cook at 150 - 180 Degrees centigrade on the Kamado Cook until the salmon internal temperature is 63 degrees centigrade. Buy me a coffee: www.buymeacoffee.com/artfulbodger I get a commission every time you purchase a product through my affiliate link below. THINKING OF SWITCHING TO OCTOPUS for you energy? We share £100 if you use my link! https://share.octopus.energy/tan-duck... GET £200 OFF YOUR WREN KITCHEN and help out the channel by filling out this form: https://artfulbodger.online/wren-refe... (Make sure you haven't already had a design with them on this email) BUYING A TESLA? Get 3 months of autopilot free: https://ts.la/leigh97180 As an Amazon Associate I earn from qualifying purchases. By buying through any of the links below I will earn commission at no extra cost to you :) Here are the cedar planks I used: https://amzn.to/3Lw3YO6 Here is a similar temperature sensor: https://amzn.to/3Wsr9Px1