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Aloo Pyaz Khasta Kachori is a crispy, flaky snack filled with a flavourful moong dal, onion, and potato mixture. This kachori is loved for its golden outer layer and spicy, aromatic stuffing that makes it perfect for tea time or special occasions. Khasta kachoris are popular in many Indian households and are often enjoyed as an evening snack or festive treat. The combination of maida dough with desi ghee gives the kachori its signature flaky texture, while the spiced moong dal mixture creates a rich and satisfying flavour. The addition of ajwain and kasoori methi enhances aroma and taste, making every bite crispy and delicious. This snack pairs beautifully with green chutney, tamarind chutney, or a hot cup of chai. If you love crispy snacks, tea-time treats, and homemade street-style food, this dish is a must-try. 🧾 Ingredients Used For Dough: 1 cup Maida 1 tbsp Ajwain 1 tbsp Salt Desi Ghee For Filling Moong Dal Mixture Packet 1/2 tbsp Jeera 1–2 Onions 1–2 Potatoes 1/2 tbsp Kashmiri Red Chilli Powder 1/2 tbsp Coriander Powder 1/2 tbsp Black Pepper 1/4 tbsp Kasoori Methi 1 tbsp Aamchur Powder 🌟 Why This Khasta Kachori Is Special Crispy & flaky texture Perfect tea-time snack Spicy and flavourful filling Great for gatherings 🔔 SUPPORT THE CHANNEL 🔔 Don’t forget to LIKE, SHARE & SUBSCRIBE for more delicious everyday Indian dishes on Spice Trails with Mehta! 📺 Subscribe: / @spicetrailswithmehta 🎵 Music Credit: • Free Happy Background Music | No Copyright... #khastakachori #alookachori #pyazkachori #indianstreetfood #crispykachori #teatimesnack #homemadesnacks #indiansnacks #desifood #indianhomefood #eveningsnacks #comfortfoodindia #gharjerasoi #snackrecipes #traditionalindianfood #foodloverindia #spicetrailswithmehta #indianfoodblogger #ytcooking #streetstylefood