GINISANG PECHAY w/ PORK & OYSTER SAUCE/ULAM ON A BUDGET скачать в хорошем качестве

GINISANG PECHAY w/ PORK & OYSTER SAUCE/ULAM ON A BUDGET

HOW TO COOK GINISANG PECHAY? INGREDIENTS: 1/4 klo Pork Meat (cutted into pieces 1 inch) 3 bunches Pechay (chopped) 8 cloves Garlic (minced) 1 pc Onion (chopped) 2 pcs Tomato (diced) 3 tbsp Oyster Sauce 1 cup Water 2 tsp Seasoning Granules 1 tsp Black Pepper 1 1/2 tbsp Cooking Oil INSTRUCTIONS: 1. Preheat the pan and oil in medium heat. Saute garlic and onion followed by tomatoes. 2. Put the pork meat and saute it until cooked through. 3. Add 1/2 cup of water. Cover and let the water reduce and pork meat to be soften. 4. Add oyster sauce and mix evenly. 5. Add another 1/2 cup of water. Add 1 teaspoon of black pepper and 2 teaspoons of seasoning granules, mix evenly. 6. First, add the stems of Pechay. Cover and let it cook for about 1-3 minutes. 7. Then, add the leaves. Cover for atleast 2-3 minutes in high heat. When the Pechay is softened, stir it evenly. 8. Continue to cook for about 1-2 minutes. Turn off the heat. 9. Transfer to a serving plate. Serve and enjoy! #ginisangpechay #pechayrecipe #sautedpechaywithpork #healthydish #sautedpechaywithoystersauce #quickandeasyrecipe #simpledish #ulamonabudget #bokchoyrecipe FOLLOW & LIKE MY FACEBOOK PAGE:   / atejfoodsanddesserts   SUBSCRIBE TO MY CHANNEL:    / @atej1314   FOLLOW ME ON INSTAGRAM:   / atejfoodsanddesserts   *ALWAYS ADJUST TASTE TO YOUR OWN PREFERENCE. DISCLAIMER: I'm not a Chef, not even a Cook. I'm just a person/mommy who loves and passionate when it comes to cooking food/making desserts, that is why I was motivated to shoot video recipes of it. I learned to cook on my own because I do it everyday. But some of my recipes, especially baking/making desserts are from the other sources (youtube and other reading materials). My measurements are often estimates. My cooking is based on my personal taste and I always do it my way.