HOW TO MAKE KOREAN OMURICE || omurice скачать в хорошем качестве

HOW TO MAKE KOREAN OMURICE || omurice

Omurice (오므라이스) or omu rice is a popular western inspired Japanese dish. The word “omurice” is a Japanese portmanteau for omelette (omelet) and rice, resulting in the name omelette rice or omelet rice. Omelette rice is wildly popular in Japan, but it is also very popular in Korea as well.Omurice was first introduced to Korea during the Japanese occupancy time and it became a staple dish in Korea. To make Korean style omurice, you stir fry finely diced vegetables and deli meat (ham or bacon) with rice. These are typically seasoned with ketchup and salt but some people also use soy sauce or Worcestershire sauce as well. Fried rice is then wrapped around with thinly fried egg omelette and topped with another layer of ketchup or demi-glace sauce. #koreanfriedrice #koreanfood #kccn #omurice