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Amazing Grilled Baby Fish & Crab in Banana Leaf | Traditional Firewood Cooking Grilled baby fish and crab with banana leaf on firewood | Traditional village cooking | Authentic rural seafood recipe | Firewood grilled fish and crab | Banana leaf wrapped seafood Experience the authentic taste of traditional village cooking with this amazing recipe: Grilled Baby Fish and Crab wrapped in banana leaves over firewood. The smoky flavor of the firewood combines with the freshness of the seafood, creating a mouthwatering dish you’ll never forget. This unique rural recipe brings together: Fresh baby fish Juicy crab Natural banana leaves Traditional firewood grilling If you love seafood recipes, traditional food culture, and village-style cooking, this video is for you! Don’t forget to like, share, and subscribe for more amazing rural cooking videos from nature. 👉Watch until the end for the full process of preparing this authentic dish. Timestamps: 00:00 – Introduction | Fresh Baby Fish & Crab from the Village 00:24 – Cleaning & Preparing the baby fish and crab 02:09 – Mixing baby fish and crab with prepared recipe 05:25 – Wrapping Fish & Crab in Banana Leaves 07:00 – Firewood Setup & Banana Leaf Grilling 07:52 – Smoky Aroma & Slow Cooking Process 08:17 – Unwrapping the Banana Leaves – First Look! 08:41 – Tasting the Grilled Baby Fish & Crab 09:10 – Final Thoughts & Village Food Experience Don’t forget to Like, Comment & Subscribe for more tasty rural recipes from around the world! / @ruralhomecooking-u3s #GrilledSeafood #VillageCooking #BananaLeafCooking #FirewoodCooking #TraditionalFood