Does Parmesan cheese make a good ice cream flavor? скачать в хорошем качестве

Does Parmesan cheese make a good ice cream flavor?

I’ve wanted to make Parmesan ice cream since I first heard about it. As summer has now arrived (in the southern hemisphere anyway), it was the perfect excuse to give it a go. As Max Miller (from ‪@TastingHistory‬) has already gone to the trouble of turning Frederick Nutt’s recipe into modern instructions, I figured I should use his recipe as a base here. Tasting History video on Parmesan ice cream:    • A History of Ice Cream | A Recipe from 1789   If you want to support me further, I’m on Patreon:   / cheesehistory   And you can also follow me on Instagram:   / cheese.history   Sources Miller, Max and Ann Volkwein. Tasting History: Explore the Past through 4,000 Years of Recipes. New York: Simon Element, 2023. Nutt, Frederick. The Complete Confectioner; or, the Whole Art of Confectionary. London: J. Mathews, 1789. 00:00 Introduction 00:52 Recipe 01:30 Making Parmesan ice cream 02:32 Taste test 04:12 Thanks for watching #parmesan #cheese #history #cheesehistory #icecream