How to Make The Best Coleslaw (Kentucky-Style) | Julia At Home (S5 E5) скачать в хорошем качестве

How to Make The Best Coleslaw (Kentucky-Style) | Julia At Home (S5 E5)

This flavorful side makes a meal out of pork steaks. Using preshredded red and green cabbage helps this slaw come together quickly, with shredded carrot added for color and sweetness. Get our Kentucky-Style Vinegar Slaw recipe: https://cooks.io/3TIhWkm Browse all of our JAH recipes: https://cooks.io/3TGb5ba Get exclusive access to every recipe, review, and more: https://cooks.io/3TL7yIN Follow Julia on Instagram:   / juliacollindavison   ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen