Lemon Vinaigrette Dressing скачать в хорошем качестве

Lemon Vinaigrette Dressing

One of the great advantages of making dressing at home is the ability to control the sodium and carbohydrate content. Making your own not only enhances flavor but also promotes a healthier choice! Ingredients: 3-4 Tbsp lemon juice ¼ cup olive or vegetable oil 1.5 tsp honey 1 pinch each salt and pepper 3 Tbsp minced green onions Directions: 1. Add all ingredients to a mixing bowl (or small blender) and whisk (or blend) to fully combine. 2. Taste and adjust flavor as needed, adding more honey for sweetness, lemon for acidity, or salt or pepper to taste. Set aside. 3. Serve dressing along side fresh greens and veggies of your choice. *Salad dressing will keep in the refrigerator up to 3-4 days. The oil can harden when cold, so let set out for a few minutes to warm and shake well to reincorporate before serving leftovers