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What is Huacatay? If you are a fan of Peruvian cuisine or if you recently tried it for the first time, you may have heard about the Peruvian Black Mint, also know as Huacatay. In this video, you will learn what is Huacatay, what delicious Peruvian dishes use it and where you can find it. What is Huacatay? Huacatay is an Andean herb with strong aromatic flavor. It's scientific is Tagetes minuta. It is related to the marigolds. What does it taste like? Huacatay has a strong aromatic flavor. What is it used for? It is the key ingredient in the popular Peruvian dish known as Ocopa. It is also used to make Ají de Huacatay, the green sauce that accompanies Peruvian rotisserie chicken. How can I use it: Use huacatay to make creams, sauces and salsas. You can also search for specific Huacatay recipes at the end of this video. Where can I buy it? Huacatay is a Peruvian specialty product and can mostly be found online. To buy, click on the link: http://www.amazon.com/dp/B01M19PGM1 Now that you have learned about Huacatay, it is time to get some for your own. Make sure to order some online to have a taste of this delicious Peruvian ingredient.