Ajwain ke Patto ke Pakode | Crispy Ajwain Leaves Recipe | Monsoon Special Ajwain Pakoda скачать в хорошем качестве

Ajwain ke Patto ke Pakode | Crispy Ajwain Leaves Recipe | Monsoon Special Ajwain Pakoda

Craving something crispy, flavorful, and monsoon-special? Try these delicious Ajwain ke Patto ke Pakode, a traditional Indian snack made using fresh ajwain leaves coated in a spicy gram-flour batter. This ajwain leaves recipe is not only tasty but also great for digestion, acidity relief, and cold-cough prevention. Inspired by popular chefs like Chef Sanjeev Kapoor, this ajwain leaf recipe is simple, quick, and perfect for tea-time cravings. The crisp outside and the aromatic ajwain leaf inside make these pakodas irresistible! 👩‍🍳 Ingredients (सामग्री): Fresh Ajwain ke Patte (Carom Leaves) Besan (gram flour) Rice flour (for crispiness) Turmeric & red chilli powder Salt Ajwain seeds Water Oil for frying 🔥 Why You’ll Love This Ajwain Pakoda Recipe: ✔️ Monsoon special crispy fritters ✔️ Healthy + good for digestion ✔️ Aromatic ajwain leaves add unique flavor ✔️ Perfect evening chai-time snack ✔️ Inspired by Chef Sanjeev Kapoor & traditional Indian cooking ✔️ Can be made with or without onion 📺 Watch the full video to learn: Ajwain ke patte ke pakode kaise banaye Perfect batter consistency for crispiness Street-style crispy ajwain pakoda Onion ajwain leaves pakoda variation Frying tips to make them golden and crunchy 📌 Timestamps: 00:00 – Intro 00:25 – Ingredients 01:20 – Cleaning ajwain leaves 02:10 – Making besan batter 03:45 – Coating ajwain ke patte 05:00 – Deep frying 06:15 – Serving suggestions Add a spoon of rice flour or cornflour to the batter for extra crunch. Serve with green chutney or hot masala chai for the perfect monsoon experience. This video is perfect for anyone searching: ajwain leaves recipe, ajwain ke patte ke pakode, ajwain leaf recipe, ajwain pakoda, ajwain ke patto ki recipe, ajwain ke pakode, ajwain patte ke pakode, monsoon special onion ajwain leaves pakoda, chef sanjeev kapoor, sanjeev kapoor ajwain recipe, and other Indian tea-time snacks. Ajwain leaves are known for digestion benefits, relief from cough, and strong aroma — which makes this recipe not just tasty but also healthy. 📺 Watch More Indian Vegetarian Recipes: 🥜 Peanut Chikki & Mungfali Barfi Recipe :    • The Secret Ingredient in Mungfali Barfi Th...   🍘 Khajur Roll :    • सर्दियों में रोज खाएँ ये खजूर ड्राय फ्रूट ...   🍬 Besan Barfi Halwai Style :    • ना मलाई, ना मावा, ना दूध सिर्फ बेसन और शक्...   🍫 Aloo Methi Sabji Recipe :    • Aloo Methi Sabji Recipe | Quick & Tasty Al...   👉 Subscribe for more authentic & easy Indian dishes:    / @manbhaavan   📱 Follow Us: 📸 Instagram:   / manbhaavanrasoi   📘 Facebook:   / 15xu7kgla3   #AjwainLeavesRecipe #AjwainKePatteKePakode #AjwainPakoda #AjwainLeafRecipe #IndianSnacks #MonsoonSpecial #TeaTimeSnacks #AjwainKePakode #AjwainPatteKePakode #SanjeevKapoorRecipes #ChefSanjeevKapoor #PakodaRecipe #CrispyPakoda #IndianStreetFood