Cheesy Stuffed Shells with Beef & Chorizo | Easy Weeknight Dinner! скачать в хорошем качестве

Cheesy Stuffed Shells with Beef & Chorizo | Easy Weeknight Dinner!

Looking for the ultimate stuffed shells recipe? These cheesy, meaty stuffed pasta shells are packed with ground beef, spicy chorizo, and a rich tomato sauce, finished with melty mozzarella, Parmesan, and fresh parsley. Perfect for family dinners, weeknight meals, or special occasions, this baked stuffed shells recipe skips the ricotta but still delivers creamy, comforting flavors. In this video, I show you step-by-step how to make homemade stuffed shells with a flavorful beef and chorizo sauce, topped with gooey cheese and baked to golden perfection. Whether you’re a beginner cook or a pasta lover looking for new dinner ideas, this stuffed shells recipe is easy to follow, incredibly satisfying, and full of bold flavors. Dinner Ideas playlist (Long) 👇🏾    • Dinner Ideas (Long)   Twitter: https://x.com/yamzny Ingredients: Conchiglioni Ground beef Chorizo Canned tomatoes Mozzarella cheese Heavy cream Parmesan Onion Garlic Celery Worcestershire sauce Cumin Salt Pepper Basil Chili flake Garlic powder Oil Recipe: Chop chorizo into bite sizes chunks. Heat a pan over medium-high heat and cook the chorizo until it’s seared and has released its oils. Add ground beef to the same pan we cooked the chorizo. When most of the pink has cooked out, season it with salt, pepper, garlic powder and cumin. Let that cook in then remove from the pan. Finely dice an onion and celery and add oil to the same pan. The veggies go in and you let it sauté for 5-7 minutes. Throw in the garlic and sauté until fragrant. Season everything with chili flake, pepper and salt. The meat goes back in the pan, mix it in with the vegetables and let it all cook together for a minute or two. Splash in a couple glugs of Worcestershire sauce and let cook in for a minute. Pour in the canned tomatoes and some water, just to clean out the can. Bring to a simmer and lower the heat. Let it simmer away and reduce until it thickens, about 10 minutes. Taste for seasoning, finish with a couple tablespoons of heavy cream and you’re set. Cook Conchiglioni in salted boiling water according to package instructions until it’s al dente. Put a thin layer of sauce on the bottom of a baking tray. Take each pasta shell and fill it with the sauce. Top each shell with shredded mozzarella cheese, then top it all with more sauce. Sprinkle more cheese to finish it all off Place it in a preheated oven set to 400°F (204°C) and let it bake until the cheese is melted and golden brown. Turn on the fan to speed up the process, keep an eye on it so that it doesn’t burn, though. This is rich, warm, and so filling. Make it! #stuffedshells #pastarecipe #tomatopasta #pasta #pastadishes #comfortfood #dinnerrecipe #easyrecipe #dinner #cooking