MEDENI ROZEN KOLAČ SA MAKOM | HONEY ROZEN CAKE WITH POPPY скачать в хорошем качестве

MEDENI ROZEN KOLAČ SA MAKOM | HONEY ROZEN CAKE WITH POPPY

MEDENI ROZEN KOLAČ SA MAKOM sastojci za fil: 600 ml mleka 300 g šećera 1 vanilin šećer (10 g) 250 g putera 400 g mlevenog maka 3 kašike meda 4 kašike džema od šljiva 300 g mlevenog keksa pakovanje ROZEN kora sastojci za ganache: 200 g bele čokolade 100 ml slatke pavlake **NAPOMENA** Ako je fil od maka pregust, dodajte malo mleka. Ako je smesa retka, možete dodati još malo keksa. Kore sam isekla po veličini mog kalupa i namazala sa 5 kašika fila. Kada koristite cele kore, na svaku koru (osim poslednje) stavite po 6 kašika fila.🤤🥰 ------------------------------------------------------------------------------------------------------------------------ HONEY ROZEN CAKE WITH POPPY ingredients for the filling: 600ml milk 300g sugar 1 vanilla sugar (10g) 250g butter 400g ground poppy seeds 3 tablespoons honey 4 tablespoons plum jam 300g ground biscuits package of ROZEN crusts ingredients for the ganache: 200g white chocolate 100ml sweet cream **NOTE** If the poppy seed filling is too thick, add a little milk. If the mixture is thin, you can add a little more biscuits. I cut the crusts to the size of my mold and spread them with 5 tablespoons of filling. When using whole crusts, put 6 tablespoons of filling on each crust (except the last one). 🤤🥰