簡單！經典不敗的大蒜奶油醬，讓你實現大蒜麵包自由！ Garlic Butter Spread скачать в хорошем качестве

簡單！經典不敗的大蒜奶油醬，讓你實現大蒜麵包自由！ Garlic Butter Spread

大蒜奶油不管是做大蒜厚片或是塗在法國麵包上做成大蒜麵包，都可以立馬在家享用餐廳水準的美食！拿來做菜也很讚，不管是煎牛排、煮義大利麵、烤蔬菜都可以放一小塊下去，馬上蒜味爆發！你會覺得咦這麼簡單就可以香到這種程度？大概有點像前一晚做小抄帶進考場的感覺（？）你會感謝過去的自己做了一件這麼有意義的事。 ：食譜： 食材▼ 大蒜 50 g 無鹽奶油 115 g 鹽 1/8 小匙 義大利香料 2 小匙 ■中文完整圖文食譜：https://bit.ly/43fzPcK This classic garlic spread is super easy and delicious! I feel I will never be done with it because it's absolutely the best thing to be with a slice of bread as breakfast. There's only few steps to make this wonderful baby and you will get the whole world. ：Recipe： Ingredients▼ garlic, 50 g salted butter, 115 g salt, 1/8 tsp Italian seasoning, 2 tsp ：Instruction： ●Making the Garlic Butter 1. Add garlic into a food processor. 2. Blend it in a low speed firstly. 3. Speed up and blend for about 10 seconds. 4. Add softened butter. 5. Scrape down the minced garlic on the wall. 6. Blend and mix them well. 7. Add Italian seasoning and salt. 8. Scrape down the mixture on the wall. 9. Blend and mix them well again. 10. Scrape the garlic butter onto a sheet of baking paper or plastic wrap film. 11. Slightly smooth into a log shape. 12. Roll the butter and shape by hand into an even log shape. 13. Twist the baking paper at the ends to seal. 14. Refrigerate for at least 2 hours before serving. ●Making the Garlic Bread 15. Fully spread out garlic butter on a slice of toast. 16. Bake at 400℉/ 200℃ for 5 min or until golden brown. 17. Enjoy! ◆Instagram：xinxin_cuisine — 心心現居美國休士頓，過著蓬鬆且任性的生活，興趣是為平凡的生活瑣事穿金戴銀，用想像力幫自己打造華麗的生活體驗。 ◆圖文食譜、料理隨筆與休士頓日常 https://bit.ly/3bgCRER ◆Instagram：xinxin_cuisine https://bit.ly/3kPY4dI ◆FB粉絲專頁：心心 Xinxin https://bit.ly/3HCSlBF ◆任何交流歡迎來信 [email protected]