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Old-Fashioned Egg Custard Pie, Southern Cooking Old Fashioned Egg Custard, Vol. 1 Cookbook Recipe REFRIGERATED PIE CRUST 1 CUP SUGAR (I USE 3/4 CUP; I LIKE IT LESS SWEET) 5 EGGS 1 TSP. VANILLA EXTRACT 1 CAN EVAPORATED MILK 1/2 TSP. NUTMEG OR CINNAMON DEEP DISH PIE CRUST Preheat oven to 375 degrees. Put pie crust in 9-inch standard pie plate. Crimp edges to form edging (see video tutorial). In a bowl whisk sugar & egg. Add vanilla and milk and whisk well. Pour the contents through a mesh strainer. Discard foam and egg whites that get caught. Let this mixture sit out 20 minutes, then place in deep dish pie crust. Sprinkle with spices. Bake at 425 degrees for the first 20 minutes, then turn down oven to 350 degrees and bake 20 more minutes. Center of pie must rise completely like sides. May take 1 hour. OPTION: I find that pie does best if you do not prebake or prick with fork. The filling leaks between the crust and pie plate. Also, I like this pie best with 1/2 cup of sugar instead of a full cup. You can also use cinnamon in place of nutmeg. Cookbooks on Shopify: https://collard-valley-cooks-store.my... Cookbooks on Amazon: https://amzn.to/3Cx4xpE Shop our top-selling Amazon affiliate kitchen items like our famous food fork, our Jaccard pigtail food hook, and our large stainless steel measuring scoops here: https://www.collardvalleycooks.com/to... Shop our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8 Visit our website to print our recipes, watch tutorials, join our newsletter, enter our giveaways and more here: https://www.collardvalleycooks.com/ DO YOU REMEMBER that good old southern cooking? YouTube is the best source for learning how to cook like our mothers did! This is Collard Valley Cooks's YouTube channel, and we hope you subscribe today! When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food. Tammy’s cheerful and approachable style makes cooking fun and easy for everyone, no matter your skill level. Each episode is all about bringing people together and celebrating the love of home-cooked meals. So, gather around your screens and get ready for some tasty inspiration! With Collard Valley Cooks, you’ll not only pick up some fantastic recipes, but you’ll also feel the warmth and joy of Southern hospitality right in your own kitchen. Come join the family!