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How to make Egg Incubator At home By using STYROFOAM BOX #EGGINCUBATOR #EGGHATCHING #mianinevntios From Day 18 to 21, stop turning the eggs and increase the humidity. This is known as the "lockdown" phase, where the eggs should not be disturbed. Keep the incubator or hatcher clean and prepared with extra water to maintain the right humidity levels. By Day 21, the chicks should begin pipping, or cracking the shell, which can take several hours. Don't intervene unless absolutely necessary, as it’s normal for hatching to take time. Once the chicks have hatched, leave them in the incubator to dry off before moving them to a brooder. The brooder should be warm, with the temperature at about 95°F (35°C) during the first week, gradually lowering as the chicks grow. Ensure they have access to clean water and chick starter feed. After Day 25, if any eggs remain unhatched, it’s best to dispose of them as they may be infertile or the chick inside may have died. This process typically takes 21 days, although slight variations can occur depending on the breed and conditions. If you're enjoying this video and finding the information helpful, don't forget to give it a thumbs up! It really helps out the channel. And if you want to see more content like this, make sure to hit that subscribe button and turn on notifications so you never miss an update. Your support means a lot and helps me keep making videos just for you! Thanks for watching! SUBSCRIBE HERE / mianinventions