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PINANGAT NA TILAPIA | BAMBA'S KITCHEN Pinangat or Pangat na Isda is a fish entrée which is cooked by boiling and simmering with souring ingredients. This Pinangat na Tilapia was a classic Filipino dish often cooked by mom's here in the Philippines using tomatoes (you can use also kamias instead of tomato. It was the right blend of sour and tangy broth permeating through the sweet, white flesh of the fish that we Ilocano's relished the most. These flavors were wonderful to pair with the simplicity of a steaming mound of boiled rice on our plates. Best of all, cooking pinangat was one of the easiest ways to cook fish. All you needed to do was to layer the ingredients and fish in the stockpot and in minutes the meal was ready. Now, let's begin kaBamba's. Happy cooking! _______________________________ Music: Kinemaster's Pink Sweets Genre: Acoustic Style: Cute Composed by: LowRider No Copyright Intended _______________________________ Thank you for visiting my channel. Don't forget to subscribe. God bless you.