Ceviche and Homeland: Why Does Peru Taste Different? | Bookstore Podcast скачать в хорошем качестве

Ceviche and Homeland: Why Does Peru Taste Different? | Bookstore Podcast

Become a member of this channel to enjoy benefits:    / @buenlibrero   What makes Peruvian cuisine so special? 🇵🇪🍲 In this episode of Podcast Librero, we talk with renowned gastronomic researcher Rosario Olivas Weston about the ingredients, traditions, and historical processes that have made Peruvian cuisine one of the most renowned in the world. From ancestral flavors to the cultural fusion in each dish, we explore how food not only nourishes but also tells the story of a country. 🧠 Did you know that many dishes we eat today have pre-Hispanic roots? Or that cooking can also be a form of cultural resistance? If you love Peru, its history, and its food, this episode is for you. 🔔 Don't forget to subscribe for more conversations about culture, identity, and critical thinking. 🎙️ Guest: Rosario Olivas Weston 📚 An episode of El Buen Librero in collaboration with the voices that make Peru a country to think about... and savor. #PeruvianGastronomy #LibreroPodcast #RosarioOlivasWeston #PeruvianCuisine #CulturalIdentity