LATIK RECIPE | How to Make Latik for Filipino Desserts like Biko, Maja Blanca, & Sapin Sapin скачать в хорошем качестве

LATIK RECIPE | How to Make Latik for Filipino Desserts like Biko, Maja Blanca, & Sapin Sapin

Latik is golden coconut curds, which is used as topping and flavoring for rice cakes and desserts like biko,maja blanca,ube halaya,sapin sapin etc. in Philippines. easy latik recipe, simple latik recipe, homemade latik, how to make latik , coconut curds, latik topping, how to cook latik, latik sauce We used 400 ml of coconut milk for making latik . Procedure to make latik ( coconut curds ) In a pan over medium heat, add coconut cream and bring to boil. * Continue to cook, stir occasionally, until liquid starts to thicken. Lower heat and simmer. As oil starts to separate and solid begin to form, stir regularly and scrape sides and bottom of pan to prevent from burning. Continue to cook and stir until curds turn golden brown. Drain latik from the oil. If you like the recipe click the like button . Share the video among your friends and family . Don't forget to click subscribe and to hit bell icon to receive our latest recipes at your fingertips . Subscribe us :    / tastyrecipe1   #latik #latikrecipe #latiksauce