How Barbs B Q Became Texas's Hottest New BBQ Spot — Smoke Point скачать в хорошем качестве

How Barbs B Q Became Texas's Hottest New BBQ Spot — Smoke Point

Presented by Ozarka® 100% Natural Spring Water. Proudly sourced from natural springs in the heart of Texas. 25-year-old Chuck Charnichart's restaurant Barbs B Q in Lockhart, Texas, earned a James Beard nomination and Eater Best New Restaurant award within a year of opening in 2023. At the Barbs counter, customers can have their pick of pork ribs, turkey, fajita sausage, pork stew — and even choco pudding for dessert — as well as its famous brisket, coated in Mexican spices and smoked for over 12 hours. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Connor Reid Director: Connor Reid, Murilo Ferreira Camera: Murilo Ferreira, Michael Latchman Editor: Christian Moreno Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'Smoke Point', click here: https://trib.al/wNBR1iD Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0