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This crispy potato flatbread is so good, it tastes better than pizza. Golden on the outside, soft inside, and finished with melted cheddar cheese on top. Made in a pan with simple ingredients — no oven, no yeast, just pure comfort food. Perfect for breakfast, lunch, or a quick dinner everyone will love 🥔🔥 🥔 Ingredients Potatoes — 4 medium (600–700 g | 1.3–1.5 lb) Milk — 120 ml (½ cup | 4 fl oz) Egg — 1 large Hard cheese (Parmesan or similar) — 100–120 g (3.5–4.2 oz) Flour — 3–4 tbsp (25–35 g | 0.9–1.2 oz) Cheddar cheese (for topping) — 50–70 g (1.8–2.5 oz) Salt — 1 tsp Vegetable oil — for frying 👨🍳 Instructions 1. Grate the potatoes and squeeze out all excess liquid. 2. In a bowl, combine potatoes, egg, milk, Parmesan, flour, salt, and pepper. 3. Heat oil in a pan and spread the mixture into a thick flatbread. 4. Cook covered for 8–10 minutes, flip, and cook 6–8 minutes more. 5. Sprinkle grated cheddar cheese on top, cover, and cook 1–2 minutes until melted. Bon appetit 😘 Friends, if you liked this video, you can support the development of the channel: 💬 Would you try this? Comment below! 📌 Subscribe for more viral recipes! 👍 LIKE & SUBSCRIBE for more epic recipes!