Grilled Salmon Salad Southwest Style: Easy to Make at Home скачать в хорошем качестве

Grilled Salmon Salad Southwest Style: Easy to Make at Home

Looking for a delicious, light, healthy, flavorful salad? This is an easy to prepare southwestern salad featuring salmon that you can make in less than 15 minutes in the comfort of your own home. Using honey and a terrific blend of seasonings, this salmon has a sweet and spicy kick better than any southwestern meal you've made before. Get the spice rub to prepare this dish perfectly every time http://www.chefbrik.com * Recipe * * Southwest Grilled Salmon Salad with Creamy Chipotle Lime & Avocado Dressing Bon Appétite & Enjoy Yield: 2-4 servings Quantity Ingredients Salad 1 container - yellow & red cherry tomatoes 2 ea - diced avocado 1 15oz can - black beans 1 stalk - corn on the cob 1 cup - thinly sliced red onion 2 heads - romaine lettuce 1 ea - hot house cucumber, peeled & deseeded ½ bu - chopped cilantro Garnish - queso fresco Salmon 4 (5oz) - skinless salmon fillets 2 Tbls+ - Chef Brik’s “Original Rub” rub 2 Tbls - olive oil Dressing 1 cup - plain greek yogurt ⅓ cup - mayonnaise 1 ea - avocado 1-2 ea - fresh lime for juice & zest 1 ea - chipotle pepper in adobo 2 cloves - garlic 1 tsp - onion powder ½ tsp - cumin ½ tsp - paprika 1 Tbls - chopped parsley 1 Tbls - chopped fresh chives 1 Tbls - chopped cilantro as needed - salt, pepper, & sugar Method Preheat grill to medium heat For Dressing: put all the ingredients in a food processor & puree until smooth. Season with salt, pepper, & sugar. If the dressing is too thick, add water. For Salad: cut the cherry tomatoes in half, grill the corn & slice it off the cob, rinse & strain the black beans, chop romaine lettuce, slice the cucumber, & place all the ingredients in a bowl (except queso fresco – use as garnish) & toss with dressing. For Salmon: lightly oil the salmon with olive oil & season with Chef Brik’s “Original Rub” rub on all sides. Grill the salmon on each side for approximately 3-4 mins over medium heat, careful not to burn the spices, then turn down the heat. #salmon #homecooking #food