Homemade Twinkies!!! скачать в хорошем качестве

Homemade Twinkies!!!

Ingredients: (Makes 12) Twinkie Cake: 2 cups all purpose flour 3 tsp baking powder 1/4 tsp salt 10 tbsp unsalted butter, softened 1 cup sugar 2 large eggs 1 tsp vanilla extract 1/8 tsp almond extract (optional) (I did not use.) 1 cup milk Twinkie Cream: 2 tsp very hot water 1/4 tsp salt 2 cups marshmallow fluff (one 7 oz. jar) 1/2 cup shortening 1/3 cup powdered sugar 1/2 tsp vanilla extract twinkie pan or make your own twinkie boats Measure out 6 pieces of 14 inch aluminum foil. Fold it in half. Cut that in half and you should have 2 pieces that are 2 pieces thick. Take a spice jar and fold the 2 ends of the foil up over the ends of the spice jar. Then fold the sides up and remove the spice jar. Repeat these steps with your other pieces of foil. Now you have 12 twinkie boats! 1. Preheat the oven to 350 degrees and spray your twinkie pan or twinkie boats with cooking spray, place them on a cookie sheet, and set aside. 2. Sift together the flour, baking powder, and salt into a bowl and set aside. 3. Beat together the butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes. 4. Beat in eggs one at a time, beating for 1 minute in between each addition. 5. Beat in vanilla and almond (optional) extracts. 6. Reduce speed to low and add flour mixture and milk alternately in 3 steps, starting with flour and ending with flour, beating until just incorporated. 7. Divide the batter between the twinkie boats carefully so you don't spill it down the sides. (You can open up the foil a bit to make it easier.) 8. Bake at 350 for 15-30 minutes or until a toothpick comes out clean. (The recipe says 15, but mine took closer to 30.) 9. Remove from the oven and let sit in the boats on a cooling rack a few minutes and then remove from the boats and let cool completely. Make the twinkie cream: 10. Combine the salt and hot water in a small bowl and mix until the salt is dissolved and let it cool. 11. Combine the marshmallow cream, shortening, powdered suga, and vanilla extract in a medium sized bowl and beat with an electric mixer until fluffy. 12. Add the cooled salt solution and beat until combined. 13. Scoop into a pastry bag with a small tip or a ziplock bag and cut off the end. 14. Make 3 holes into each twinkie and pipe in the filling. (You will see it swell and even split a little and that is ok!) 15. Flip them over so the filling side is on the bottom. Enjoy!!! *If you are not serving them right away you can wrap them in plastic wrap. *I like my twinkies cold so I put mine in the refrigerator!