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Boneless Mutton Karahi Recipe By SooperChef (Recipe for Eid ul Adha)

This recipe by SooperChef features succulent Boneless Mutton Karahi cooked in a flavorful gravy, perfect for celebrating Eid ul Adha. Simple and delicious, it's a great way to enjoy the bounty of the festive season. #muttonbonelesskarahi #muttonkarahi #bakraeidrecipes Mutton Boneless Karahi Ingredients: Oil 1/2 cup Ginger garlic (chopped) 1 tbsp Boneless mutton 1 kg Tomato (sliced) 1 ½ cup Coriander powder 1 tbsp Salt 1 tsp Black pepper (crushed) 1 tbsp Cumin seeds (crushed) 1 tbsp Turmeric powder 1/2 tsp Hot water 1 ½ cup Nestlé MilkPak Yogurt 1 cup Green chilies (half cut) 1/2 cup Ginger (julienne) as required Green chilies (sliced) as required Directions: 1. In a pot heat oil and add ginger garlic. Cook for a minute. 2. Now add boneless mutton and cook until it changes color. Add tomatoes, coriander powder, salt, black pepper, cumin seeds, turmeric powder and cook for 2-3 mins. 3. Now add hot water and cover and cook until mutton is fully done. 4. Take off the lid and add Nestlé MilkPak Yogurt, cook until oil separates. Add green chilies and cook for 2-3 mins. 5. Dish it out on a hot sizzler plate and garnish it with ginger and green chilies. Your Mutton Boneless Karahi is ready. Prep time: 15-20 mins Cooking time: 40-50 mins Servings: 4-5