Why Baking Soda is the Most Useful Ingredient in Your Kitchen | What's Eating Dan? скачать в хорошем качестве

Why Baking Soda is the Most Useful Ingredient in Your Kitchen | What's Eating Dan?

Unassuming as it may be, baking soda is nothing short of a powerhouse in the kitchen. It can improve browning, tenderize proteins, and speed the cooking of greens, grains, and beans. Follow along as Dan breaks down the science of sodium bicarbonate and shows you how to utilize it in your daily cooking. Get our Stir-Fried Cumin Beef recipe: http://bit.ly/3DVpNDq Get our Mediterranean Braised Green Beans recipe: http://bit.ly/3Ev96xW Get our Ultimate Banana Bread recipe: https://bit.ly/3YBq4Db Buy our winning stainless skillet: https://cooks.io/2D1JWbN Buy our winning Wok: https://bit.ly/3uZzprD Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning Dutch oven: https://cooks.io/3DzBbCw Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il Follow Dan on Instagram:   / testcook   Follow Dan on Twitter:   / testcook   Follow Dan on Facebook:   / dansouzacook.  . ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cooksillustrated.com   / cooksillustrated     / testkitchen     / cooksillustrated     / testkitchen