Simple - Turnip Kueh 沙葛粿 | Nanci's Kitchen 南希的厨房 скачать в хорошем качестве

Simple - Turnip Kueh 沙葛粿 | Nanci's Kitchen 南希的厨房

Hi everyone, my name is Nanci from Nanci’s Kitchen. Do enjoy my simple and easy recipes. Please subscribe to my channel homepage for other video recipes:    / @nanciskitchen   Thank you so much for your Subscribes, Shares and Likes. Turnip Kueh 沙葛粿 ===== Ingredients (Approx. 18 pieces) 食材 (大约18个 ) ----- Turnip - 100g, cut into strips 沙葛 - 100 克, 切成条状 Dry Mushroom - 20g, cut into strips 干香菇 - 20 克, 切成条状 Dry Shrimp - 10g, chopped 虾米 - 10 克, 剁碎 Garlic - 20g, chopped 大蒜 - 20 克, 剁碎 Carrot - 30g, cut into strips 红萝卜 - 30 克, 切成条状 Cooking Oil – 1 tablespoon 食用油 - 1 汤匙 Skin Ingredients 粿皮材料 ----- Rice Flour - 100g 粘米粉 - 100 克 Corn Flour - 100g 玉米粉 - 100 克 Salt - ½ teaspoon 盐 - ½ 茶匙 Boiling Water - 200ml 热开水 - 200 毫升 Seasoning 调味料 ----- Oyster Sauce - 1 teaspoon 蚝油 - 1 茶匙 Light Soya Sauce – 1 teaspoon 生抽 - 1 茶匙 Fish Sauce - ½ teaspoon 鱼露 - ½ 茶匙 Dark Soya Sauce - ½ teaspoon 老抽 - ½ 茶匙 Sesame Oil – 1½ teaspoons 芝麻油 - 1½ 茶匙 Sugar - ½ teaspoon 糖 - ½ 茶匙 Ground Black Pepper – Pinch for taste 黑胡椒粉 - 适量 Mushroom Water – 4 tablespoons 香菇水 - 4 汤匙 Directions 说明 ----- 1.Peel and cut the turnip into strips. 将沙葛去皮并切成条状。 2.Soak the dry mushroom in water for about 1 hour or till soften. 将干香菇浸泡在水中约1小时或至软化。 3.Rinse, drain and cut the mushroom into strips. 冲洗, 沥干水分, 然后将香菇切成条状。 4.Set aside the mushroom water. 将香菇水搁置备用。 5.Soak the dry shrimp for about 5 minutes. 将虾米浸泡约5分钟。 6.Rinse, drain and chop the dry shrimp. 冲洗, 沥干水分, 然后将虾米剁碎。 7.Peel and cut the carrot into strips. 将红萝卜去皮并切成条状。 8.Prepare the seasoning in a bowl. 在碗里准备调味料。 9.Add in the oyster sauce, light soya sauce, fish sauce, dark soya sauce, sesame oil, sugar, ground black pepper and mushroom water. 加入蚝油, 生抽, 鱼露, 老抽, 芝麻油, 香菇水, 糖, 黑胡椒粉和香菇水。 10.Mix it well, set it aside. 搅拌均匀, 搁置备用。 11.Prepare some cooking oil in the wok. 在锅里准备一些食用油。 12.Add in the garlic, dry shrimp, carrot and mushroom, sauté till fragrant. 加入大蒜, 虾米, 红萝卜和香菇, 爆香。 13.Add in carrot and mushroom, stir fry. 加入红萝卜和香菇, 翻炒。 14.Add in the turnip, stir fry for 3 to 4 minutes. 加入沙葛, 翻炒3至4分钟。 15.Add in the seasoning, stir fry for 2 to 3 minutes or till absorbed. 加入调味料, 翻炒2至3分钟或至吸收。 16.Transfer the filling into a bowl, set it aside. 将馅料转移到碗中, 搁置备用。 17.Apply some cooking oil to the steamer, set it aside. 在蒸锅上涂一些食用油, 搁置备用。 18.Prepare the rice flour, corn flour and salt in a mixing bowl. 在搅拌碗中准备粘米粉, 玉米粉和盐。 19.Mix it well. 搅拌均匀。 20.Pour in the boiling water gradually. 逐渐倒入热开水。 21.Mix it. 搅拌。 22.Cover it with a cling wrap or damp cloth, sit for 10 minutes. 盖上保鲜膜或湿布, 静置10分钟。 23.Knead it into a dough. 揉成面团。 24.Divide the dough into small ball shapes (about 20g each), cover the dough with a damp cloth so to keep it moist. 将面团分成小球状 (每个约20克), 用湿布覆盖面团以保持湿润。 25.Flatten it by hand, add in the filling, wrap it. 用手将面团压平, 加入馅料, 然后包好。 26.Place it on the steamer. 将其放在蒸锅上。 27.Brush some cooking oil onto the Turnip Kueh. 在沙葛粿上刷一些食用油。 28.Prepare some water in a pot over medium heat. 在锅里用中火准备一些水。 29.Place the steamer onto the pot, steam with a lid for 8 to 10 minutes over medium heat. 将蒸笼放在锅上, 盖上锅盖用中火蒸 8至 10 分钟。 30.Remove the lid. 取下锅盖。 31.Ready to serve. 即可食用。