4 Sauces EVERY Hainanese Chicken Rice Needs 🍚 скачать в хорошем качестве

4 Sauces EVERY Hainanese Chicken Rice Needs 🍚

Transform your Hainanese chicken rice with these 4 game-changing sauces! 🍚 From a simple soy sesame mix to a bold chili garlic ginger blend, these sauces will elevate every bite. Learn step-by-step how to make each one, including a classic ginger paste and a fragrant green onion ginger combo. Perfect for adding flavor and variety to your meals, these sauces are quick, easy, and packed with deliciousness. Watch now to master the essentials for Hainanese chicken rice perfection and impress your taste buds! Don't forget to LIKE, SUBSCRIBE, and SHARE! #cicili #ponzusauce #cicili-asianhomecooking #spicenpans #asiandippingsauces CHAPTERS: 00:00 - Intro 00:21 - Soy Sauce Recipe 00:49 - Ginger Sauce Preparation 01:48 - Ginger Green Onion Sauce 02:38 - Chili Garlic Ginger Sauce 03:42 - Outro Sauce 1 (the easiest and quickest): 3 tbs soy sauce 1 tbs pure sesame seed oil (I like Kadoya brand) 1 tsp chili paste (sambal oelek) or more if you like spicy Sauce 2 (ginger sauce): 150 gr sliced ginger 1 tbs water 1/4 cup plus 2 tbs neutral oil Additional 3 tbs oil to saute the ginger salt to taste Sauce 3 (ginger green onion sauce): 50 gr diced ginger 50 gr sliced green onion (or more if you like a more prominent green onion flavor) about 1/4 tsp salt about 1/4 cup oil Sauce 4 (chili garlic ginger sauce): 50 gr ginger 3 tbs chicken broth 10 birdseye chili or Thai chili (use less if you don't like spicy) 1/8 tsp salt 1/4 tsp sugar