Скачать с ютуб "Step-by-Step Pompano Fish Cleaning: From Scaling to Gutting" в хорошем качестве

"Step-by-Step Pompano Fish Cleaning: From Scaling to Gutting"

Cleaning a Pompano fish is a simple process. Here are the steps to clean a gutted Pompano fish: 1. Rinse the fish: Start by rinsing the Pompano fish with cold water to remove any excess blood and scales. You can use a fish scaler or a knife to scrape off any scales on the skin. 2. Using a sharp knife, Separate the section under the gill that connect the head and body if the fish. 3. Make a slit: Using a sharp knife. Turn the fish over and make a slit up the belly, from the tail to the gills. 4. Remove the entrails: Use your fingers or a spoon to carefully remove the entrails and other organs from the fish cavity. Be sure to remove the stomach lining and any dark-colored bits. 5. Rinse again: Rinse the inside of the fish cavity thoroughly with cold water. 6. make several vertical cuts on each side of the fish, if desired Use kitchen scissors to trim off any remaining fins, especially the sharp ones on the back and sides of the fish. 7. Rinse once more: Give the cleaned Pompano fish a final rinse under cold water, then pat dry with paper towels. Your Pompano fish is now ready to be cooked! Remember to discard the entrails and other waste properly.