It is known as the best Oyakodon in Tokyo. 100 orders in 3 hours. | Japanese food скачать в хорошем качестве

It is known as the best Oyakodon in Tokyo. 100 orders in 3 hours. | Japanese food

Kisuke Akasaka Main Store, ranked first in Tokyo's oyakodon category on Tabelog, is a thriving restaurant that combines old and new charm. Founded by a native of Akita focusing on Hinai chicken, it was taken over by Takashi Furusawa, who changed careers from the music industry. Now serving nearly 100 meals daily, Furusawa is determined to preserve the original flavors while evolving the restaurant, which has become a bustling establishment. 📍https://goo.gl/maps/NhDVncjjtmXpGQp5A 🗾〒107-0052 Tokyo, Minato City, Akasaka, 2 Chome−10−16 赤坂スクエアビル １Ｆ ーーーーーーーーーーーーーーーーーーーーーー 📁 POPULAR Japanese Food Craftsman Selected Videos 📁 🏃 Fastest Worker of Japanese food stand in Japan | street food    • YATAI | Fastest Worker of Japanese fo...   🇯🇵 OVERWORKED? JUST 3 Hours of SLEEP for this Ramen Yatai Owner    • YATAI | OVERWORKED? JUST 3 Hours of S...   🇯🇵 18 Year Old girl makes the LARGEST Japanese Senbei Rice Cracker in the WORLD!    • 18 Year Old girl makes the LARGEST Ja...   🍞 She WAKES UP at 4AM to make ALL this Bread Everyday! Japanese Breadmaking!    • She WAKES UP at 4AM to make ALL this ...   🍜 The Beautiful Ramen Master said “Give me chance!!!”    • Why the Beautiful Osaka Ramen Master ...   🍜 Working with 6 kids! NO REST for this countryside RAMEN shop!    • NO DAYS OFF! For this countryside RAM...   🍜 HIDDEN Ramen shop! Young Couple COMPLETELY transform their HOME!    • HIDDEN Ramen shop! Young Couple COMPL...   #oyakodon #tokyofood #japanesefood 00:00 Introduction｜概要 00:29 Exterior & Interior｜外観＆店内 01:10 Meat Preparation｜肉の準備 02:12 Staff Working｜店員の様子 02:27 Miso Soup Preparation｜味噌汁準備 02:43 Shop Preparation｜開店準備 04:01 Meat Cooking｜肉の調理 05:02 Oyakadon Food Bowl｜親子丼の調理 05:25 Shop& Staff｜店内と店員の様子 05:38 Oyakadon Rush of Orders｜親子丼オーダーラッシュ 07:33 Staff Working｜店員の様子 08:07 Making Oyakadon｜親子丼を盛り付ける 08:45 Customers & Staff｜店員とお客さん 09:25 Making Oyakadon｜親子丼の調理 10:27 Seeing Off Customer｜お会計と見送り 10:54 Food Tasting｜実食