How to Make Merguez Sausage скачать в хорошем качестве

How to Make Merguez Sausage

In this video I will share details on how to make Merguez sausage. Merguez sausage has its origins in North Africa. It is lamb based and full of flavor. It is popular in Tunisa, Morocco and France and Spain in Europe. I became familiar with it while living in France and working for Michelin in Clermont-Ferrand. Some key points to making a great sausage: • Keep your grinder cold. I store my grinder assembly in the freezer. • Use fresh spices and seasoning, • Use good cuts of meat, typically shoulder meat is great for sausage. • Fat is your friend when making sausage, it keeps it moist. • If you see your sausage coming out of the grinder looking like a paste, stop, clean up everything and re-chill the meat and grinder assembly. • Have fun and make it a family event! Here is the recipe for the Merguez Sausage that I have used. It is very authentic and extremely flavorful. https://www.seriouseats.com/homemade-... The recipe author is Joshua Bousel. He can be found at the link below: https://www.seriouseats.com/joshua-bo... Music used in this video: (Please check out this artist!) Birdseye Blues (in our intro) - Chris Haugen I am not sponsored nor compensated by any company or person! Tools & Equipment Used: LEM #8 BigBite® Meat Grinder - 0.5 HP https://www.lemproducts.com/product/b... GoPro Hero 9 Adobe Premier Pro editing software We would appreciate it if you would like the video and subscribe to our Channel. Cedar Falls Farm is located on the banks of the Reedy River in Southern Greenville County, South Carolina, USA. Please Like and Subscribe to help support our channel. We really appreciate all of you! Mark & George Anne Jones Direct any correspondence to: cedarfallsfarm@gmail.com 823 S Old Fairview Road Fountain Inn, SC 29644 USA