ਬੱਚਿਆਂ ਤੋਂ ਵੱਡਿਆਂ ਤੱਕ ਸਭ ਦਾ ਮਨਪਸੰਦ ਟਮਾਟਰ ਸੂਪ /I madeThe World's Most Expensive Tomato Soup скачать в хорошем качестве

ਬੱਚਿਆਂ ਤੋਂ ਵੱਡਿਆਂ ਤੱਕ ਸਭ ਦਾ ਮਨਪਸੰਦ ਟਮਾਟਰ ਸੂਪ /I madeThe World's Most Expensive Tomato Soup

Join me in this extraordinary culinary adventure as I attempt to create the world's most expensive tomato soup, a true masterpiece of gourmet cooking. This luxury recipe is packed with rich flavors and expensive ingredients, making it a dish fit for the finest of fine dining experiences. As a chef, I'm excited to share my culinary arts skills with you, and this soup is a perfect example of rich cuisine that will leave you wanting more. From the freshness of the tomatoes to the decadence of the added ingredients, every spoonful is a testament to the art of luxury recipes. Whether you're a fan of mukbang or just looking for a new food challenge, this video is sure to delight. So sit back, relax, and indulge in this culinary creation, as we explore the world of deluxe recipes and luxury bites. With its rich soups and fine dining flair, this homemade tomato soup is a chef's special that will take your taste buds on a journey of discovery. Get ready for a mukbang show like no other, as we dive into the world of expensive food and gourmet cooking, and discover the secrets behind this incredible tomato soup mukbang.Tomatoes – 5 to 6 medium (ripe) Butter – 1 tablespoon Oil – 1 tablespoon Garlic – 3 to 4 cloves (chopped) Ginger – 1 small piece (chopped) Onion – 1 small (chopped, optional) Black pepper powder – ½ teaspoon Salt – to taste Sugar – ½ teaspoon (optional, to balance acidity) Red chilli powder – ¼ teaspoon (optional) Fresh cream – 2 tablespoons (optional) Water – 2 cups Fresh basil or coriander – for garnish Croutons or bread cubes – for garnish 👩‍🍳 Method Step 1: Boil the Tomatoes Wash the tomatoes and make a small cross cut on each. Boil them in water for 5–7 minutes until the skin starts to peel. Remove, cool slightly, peel the skin and blend into a smooth puree. Step 2: Prepare the Base Heat butter and oil in a pan. Add chopped garlic and ginger, sauté on low heat until fragrant. Add chopped onion (if using) and cook until soft and light golden. Step 3: Cook the Tomato Puree Add the tomato puree to the pan. Add salt, black pepper, sugar and red chilli powder. Cook on medium heat for 6–8 minutes, stirring occasionally, until the soup thickens naturally and butter starts to separate. Step 4: Add Water Pour in 2 cups of water and mix well. Let the soup simmer for 5–7 minutes on low flame. Adjust salt and consistency as per your preference. Step 5: Finish the Soup Add fresh cream (optional) and mix gently. Turn off the heat and cover for 1–2 minutes.