Yam Fry Recipe | Elephant Yam Fry | Senai Varuval | Yam Roast | Side dish for Sambar & Rasam Rice скачать в хорошем качестве

Yam Fry Recipe | Elephant Yam Fry | Senai Varuval | Yam Roast | Side dish for Sambar & Rasam Rice

Yam Fry Recipe | Elephant Yam Fry | Senai Varuval | Yam Roast | Side dish for Sambar & Rasam Rice #yamfryrecipe #elephantyamfry #senaivaruval #suranfryrecipe #yamroast #yamrecipe #sidedish #sidedishforcurdrice #homecookingshow Chapters: Promo- 00:00 Cook Elephant yam - 00:33 To make Masala Paste - 02:11 Our other side dish recipes Arbi fry -    • Crispy Arbi Fry in Under 30 Minutes! ...   Plantain fry -    • Plantain Fry Recipe | Easy Side dish ...   Golden coin eggs -    • Golden Coin Eggs | Starter Recipes | ...   Aloo palak sabji -    • Aloo Palak Sabji | Potato Spinach Cur...   Potato fry -    • Potato Fry | Spicy Aloo Fry  | Spicy ...   To Make Yam Fry Recipe Elephant Foot Yam - 1/2 Kg Buttermilk Turmeric Powder - 1 Tsp (Buy: https://amzn.to/2RC4fm4) Salt - 1/2 Tsp (Buy: https://amzn.to/2vg124l) Rice Flour - 3 Tsp (Buy: https://amzn.to/3saLgFa) Chilli Powder - 1 Tsp (Buy: https://amzn.to/3b4yHyg) Kashmiri Chilli Powder - 1 Tsp (Buy: https://amzn.to/3s8bZT2 ) Pepper Powder - 1/2 Tsp (Buy: https://amzn.to/2RElrrg) Cumin Powder - 2 Tsp Coriander Powder - 3 Tsp (Buy: https://amzn.to/36nEgEq) Fennel Powder - 1 Tsp (Buy: https://amzn.to/3sdYb9Q) Garam Masala - 1 Tsp (Buy: https://amzn.to/2TPe8jd) Salt - 1 Tsp (Buy: https://amzn.to/2vg124l) Ginger Garlic Paste - 1 Tsp Juice Of 1/2 Lemon Water Oil (Buy: https://amzn.to/3KxgtsM) Method: First cut the Yam into medium size pieces and wash it once in buttermilk and keep it aside. Next, to a pot, add water, half tsp of turmeric powder, half a tsp. of salt and yam pieces and cook for five minutes on high flame. After five minutes turn off the stove and strain the water and let the yam pieces cool completely. For the masala mix, to a wide plate add three tsp of rice flour, half tsp of turmeric powder, one tsp of red chilli powder, one tsp of Kashmiri chilli powder, half tsp of pepper powder, two tsp of cumin powder, three tsp of coriander powder, one tsp of fennel powder, one tsp of garam masala powder, one tsp of salt, one tsp of ginger garlic paste, juice of half lemon and a little water. Mix everything well. Coat the cooked yam pieces with the masala and marinate it for ten minutes. Then take a pan and add two tbsp of oil and spread it evenly. Add the marinated yam pieces on the tawa and fry it for three minutes on both sides. Yummy and crispy Yam fry is ready to be served with the rice of your choice. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/