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A very delicious and festive recipe for a milky and coconut-flavored pastel cake that you can easily make at home and enjoy together during the Christmas holidays.🎄🎄🎄☃️☃️ Ingredients for the cake: Three eggs Half a teaspoon of vanilla 3/4 cup of sugar Half a cup of milk Half a cup of vegetable oil One and a half cups of flour One tablespoon of baking powder Two tablespoons of cocoa powder Ingredients for the Shironargil pastille : One and a half cups of milk 4 tablespoons of gelatin powder 3 tablespoons of sugar 4 tablespoons of coconut powder Two tablespoons of breakfast cream 💫💫💫💫 Bake the cake in a preheated oven at 175 degrees Celsius for 35-40 minutes. Friends, please subscribe to my channel.🔔🔔 Activate the bell to be notified as soon as a new video is uploaded. We will have a new tutorial every week.🤩 Introduce my channel to your friends and acquaintances.❤️❤️ Leave me a comment. It doesn't matter to you, but it gives me a lot of energy.📝📝 recipe.#Christmas#dessert.#dessertrecipe #cake #food cake.#Christmas#Snowflake cake.#Pastel cake.#Coconut pastel cake.#Christmas cake.#Christmas dessert.#Holiday dessert.#Snowflake cake recipe.#Pastel cake recipe.#Coconut pastel cake recipe.#Christmas cake recipe.#Christmas dessert recipe.