Date cake | Doolsho Timir | Daryeel Kitchen скачать в хорошем качестве

Date cake | Doolsho Timir | Daryeel Kitchen

Date cake/ sticky toffee pudding By Daryeel Kitchen Ingredients:  250g of plain flour  3 eggs at room temperature  100g brown sugar  100g granulated sugar 200g of pitted dates, chopped into small cubes 250mls of hot milk 200g unsalted butter at room temperature  2 tsp baking powder  1 tsp baking soda  1/2 tsp cinnamon powder 2tsp of vanilla extract  Pinch of salt  1. Add the chopped dates in a bowl, add the hot milk and sprinkle the baking soda. Set aside for half an hour.  2. In a large bowl cream together the butter and brown sugar for about 5-7 minutes or until soft and creamy.  3. Add the eggs 1 at the time, add the vanilla extract and the cinnamon 4. Add the soaked dates and mix all together  5. Sift in the flour, baking powder and pinch of salt, mix everything well 6. Butter 1 round cake tin of 30cm. Or 2 small cake tins  7. Bake in preheated oven at 180c for 40-45 minutes, or until tooth pick comes out clean  8. When the cake is ready, insert tooth pick all around the cake.  9. Pour the caramel sauce ( see recipe)    • Caramel Sauce easy recipe | Karamel soos |...   10. Finally Enjoy  My socials Instagram: Daryeelkitchen Snapchat: missilhaan Email: Daryeelkitchen@gmail.com