Braun MultiQuick 7 Review & Testing Mayo and Easy Strawberry Jam recipe | Unboxing Father's Day Gift скачать в хорошем качестве

Braun MultiQuick 7 Review & Testing Mayo and Easy Strawberry Jam recipe | Unboxing Father's Day Gift

Unboxing the Braun MultiQuick 7 immersion blender that I got for Father's Day. Was it worth it and what did I learn? I unbox the immersion blender, share some of the specs and thoughts on all of it specially their marketing which is on point (everything is a technology like their activeblade technology). Then I test it out on two recipes - one mayonnaise and one strawberry jam recipe I have been using. I don't have links so I'm just going to share the Wirecutter review I read that helped me decide which Father's Day Gift I wanted. Feel free to click on it to read it, and also like subscribe and comment on my video since that helps my channel out a ton! Really appreciate your support that way. https://www.nytimes.com/wirecutter/re... My personal opinion after having it for a week and making this video: Super light weight, really easy to use and adjust speed. It's more powerful than I realized. In the ATK video they said 500 watts is sufficient for a lot of things the immersion blender can do, so I'm not worried about the power. (   • The Best Immersion Blender | Gear Heads   - this has great advice in general but they too speak highly of the Braun.) I'm glad I got it! The strawberry jam recipe is something I've been doing to save from wasting some of the tops of the strawberries (#savefood, #foodwaste). Plus it's really great during the summer in peak strawberry season. I cut the fruit from around the green top and save them to make a jam. 200-300g of strawberries 100-150g of white sugar (you can use 40%-100% of the weight of the fruit) 1-2 tbsp of chia seeds optional: lemon juice, zest, and a splash of water/lemonade (25-50ml) Cut up the fruit and add it to the pot with the sugar. Put the the stove over medium. Squeeze lemon juice and/or put the zest into the pot. Add some liquid, not too much just to get things going. Let it go to a low boil and mash it up as the fruit gets softer. You can use an immersion blender a little but it's something I learned after the fact, best to use it after you are done cooking the fruit/sugar mix, because the blender adds a lot of air and it breaks down all the natural pectin in the fruit (whatever fruit you are using). So hand mashing is actually better. I prefer it a little chunky and not as liquid. Keep it on the stove until you've reduced it 20% at most. Maybe 6-10 minutes, depending on how much fruit you have. You don't want it to get too low it'll solidify in the fridge once cold if it's reduced too much. Let the mixture cool down completely. Add up to 2 tbsp of chia seeds to a 16oz mason jar. I wouldn't recommend more unless you are making more jam. Pour in jam mixture into jar and mix it up with a spoon. Let it refrigerate for a few hours, best the next day. Mayonnaise recipe is one from Serious Eats by J Kenji Lopez Alt and it indeed does take 2 minutes. Just remember to place the oil onto of the egg and then blend. (oops!) https://www.seriouseats.com/two-minut... I was going to do this toum recipe but didn't have time/or oil https://www.seriouseats.com/tradition... Sohla El-Waylly's book Start Here is excellent and I highly recommend it, which is why I wanted to try her toum, but her recipe using a food processor. This one is for an immersion blender which I hope to share once I give it a try. https://forksandfoliage.com/easiest-t... I plan to continue to make my strawberry jam (I don't think I'll buy store bought if I can help it.) And same goes for homemade mayo if I find we use it. It was SO FRESH and tasty!