7 Medieval Sourdough Methods That Modern Bakers Ignore скачать в хорошем качестве

7 Medieval Sourdough Methods That Modern Bakers Ignore

7 Medieval Sourdough Methods That Modern Bakers Ignore #ancientknowledge #medievalfood Medieval bakers kept sourdough starters alive for decades without refrigeration, precise measurements or feeding schedules. Your starter dies if you miss one feeding. That's because seven techniques they used every day have been completely erased from modern baking. Methods that worked in freezing stone cottages with terrible flour and conditions way harsher than your kitchen has ever seen. These weren't survival tricks—they were better methods that modern sourdough culture replaced with anxiety, strict schedules, and constant failure. And by the end of this video, you'll know why your sourdough struggles while theirs thrived for generations.