KETO ALMOND & COCONUT FLOUR PIZZA | THICK CRUST PIZZA | EGGLESS | CRISPY & DELICIOUS скачать в хорошем качестве

KETO ALMOND & COCONUT FLOUR PIZZA | THICK CRUST PIZZA | EGGLESS | CRISPY & DELICIOUS

Links to purchase books via Payhip Click this link to purchase in e-book format only. Bundles are available too; @https://payhip.com/Lowcarbrecipeideas 1. The Ultimate Keto Bread Recipes 2. The Ultimate Low Carb / Keto Cake Recipe 3. The Ultimate Keto Cookbook 4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook Links to purchase books via Amazon Books available in Kindle, Paperback (Color & Non-Color) & Hardcover formats; 1. The Ultimate Keto Bread Recipes by Elsie Yan (https://amzn.to/4c2TbaN) 2. The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (https://amzn.to/4huzQQT) 3. The Ultimate Keto Cookbook by Elsie Yan (https://amzn.to/4iG6D6n) 4. The Ultimate Low Carb Konjac Rice & Noodle Cookbook (https://amzn.to/41PjufL) Links to purchase other products via Amazon Almond Flour (https://amzn.to/3BnHpnw) Coconut Flour (https://amzn.to/3jpBHvr) Whole Psyllium Husks (https://amzn.to/2XyIuuz) Pizza pan with a perforated surface (https://amzn.to/2XwMGuR) Rocking pizza cutter (https://amzn.to/3lDPwq6) Kitchen digital scale (https://amzn.to/3n6sBG1) Link to purchase merchandise Https://lowcarbrecipeideas.etsy.com ********** The recipe can be viewed and printed at this link; https://www.lowcarbrecipeideasofficia... FOR BEST RESULTS, WEIGH THE INGREDIENTS [Total Servings = 8] NUTRITION INFO PER SERVING (FOR CRUST) Total Carb = 7.3 g Dietary Fiber = 4.7 g Net Carb = 2.6 g Calories = 134 Total Fat = 10.8 g Protein = 3.5 g [Total Servings = 8] NUTRITION INFO PER SERVING (FOR PIZZA SAUCE & TOPPINGS) Total Carb = 1.3 g Dietary Fiber = 0.4 g Net Carb = 0.9 g Calories = 54 Total Fat = 4.4 g Protein = 2.4 g DRY INGREDIENTS FOR CRUST Almond Flour = 180 g / 1 1/2 cups Coconut Flour = 45 g / 3/8 cup Whole Psyllium Husks = 27 g / 3 tbsp (Ground until half its original volume then weigh it) Baking Powder = 4 g / 1 tsp Salt = 6 g / 1 1/2 tsp Italian Seasonings = 2 tsp Instant Yeast = 4 g / 1 tsp (Note: This is for flavor only hence, it is optional) WET INGREDIENTS Olive oil = 30 ml / 2 tbsp Hot or Boiling Water = 300 ml / 1 1/4 cup INGREDIENTS FOR PIZZA SAUCE Pure tomato puree = 100 g / 7 tbsp Olive oil = 15 ml / 1 tbsp Italian seasonings = 1 tbsp Salt = 1 to 1 1/2 tsp Black Pepper = 1/2 tsp (Note: Mix all ingredients together in a bowl) INGREDIENTS FOR PIZZA TOPPINGS Mozzarella Cheese = 120 g / 1.45 cup (Note: I used mozzarella block and grate it by hand as this will create a stretchy pull. Pre-shredded cheese in bags may be more convenient but most of them are packed with cornstarch or anti-caking agent to keep the cheese from sticking hence, making it harder to get that picturesque pull.) Beef Salami = 8 pieces Some chopped parsley (Note: You can opt to use any toppings of your choice.) DIRECTIONS 1. Preheat the oven at 350F or 180C 2. In a bowl, add all the dry ingredients and mix until well combined. 3. Add the wet ingredients and mix until a dough is formed. 4. Knead the dough for 1 minute. Wear gloves as the dough is quite hot. Then shape into a ball. 5. Place the dough on parchment paper. Use your hands to spread into a round shape. 6. The dough should be 10 inches or 25 cm in diameter for a thick crust. For a thin crust, you can go up to 11- or 12-inches diameter. 7. Fold the edges into a ring to create a raised edge. 8. In the video, I used a pizza pan with a perforated surface as it makes the bottom crust more brown and crispier. But you can use any suitable pan. 9. Transfer the dough onto the pan. 10. Brush with olive oil generously then prick some holes with a fork. 11. Bake in the oven for 20 minutes or until browned. Rotate midway for even browning. 12. Remove from the oven and spread with the pizza sauce generously. 13. Top with a layer of cheese then top with beef salami and more cheese on the top. 13. Bake for 10 minutes just to melt the cheese. 14. Remove from the oven, brush the crust with some olive oil for a glossy and crisp texture. 15. Sprinkle with chopped parsley. 16. In the video, I used a rocking pizza cutter. It is the best pizza cutter as it slices smoothly through the pizza crust without pushing aside the pizza toppings. Slice into 8 servings or more. 17. To reheat the pizza, just toast them in the mini electric oven and they will be nice and crispy. You can even use a waffle or sandwich maker to reheat the pizza. Place 2 slices faced together like a sandwich then toast it until nice and crispy.